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Grace Organic – Jamaican Rice and Peas

by Candace Sampson

I am on a quest in 2015 to find as many recipes as I can that are healthy and taste delicious. This is not an easy task. It has been my experience, that most healthy foods fall flat on the taste spectrum, where as all the really bad-for-you stuff practically explodes with flavour, like bacon. …

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Make-Ahead Baked French Toast Casserole

by Leslie Foster

There are many reasons to want to prepare meals in advance at this time of year. Perhaps you have house guests and you’d like to serve something delicious and hearty for breakfast, but you don’t want to be in the kitchen while everyone else is hanging out. Or maybe you want to wake up Christmas …

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Rhubarb Ice Cream

by Candace Sampson

by Joelle from Lavender Salts I have a confession: I L-O-V-E ice-cream. What’s not too love? It’s creamy, smooth, comforting… I love it so much that I don’t share it (but that’s really a whole other story…) I also love local food and try my darnedest to eat in season as much as possible. Imagine …

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