Recently I was invited to the opening of a new restaurant in Ottawa. Obviously, someone has finally taken note of my fine culinary skills *cough cough*. I'm kidding. Thankfully, someone did take note of my fine culinary taste buds. I asked The Pine's executive chef, Luc Doiron, if he'd share one of his recipes with my readers and he very graciously agreed. I can't wait to make this and then lock myself in a room to eat it. What? It's looks too good to share. White Chocolate and …
