I love my cast iron skillet. It is, bar none, my most favourite thing in my kitchen. This French Toast is soaked overnight in the fridge then fried up golden and crisp in the skillet. Overnight Skillet French Toast 1 french baquette, cut into 1" thick slices 1 1/2 cups half and half 4 eggs 1/4 cup granulated sugar Pinch of kosher salt 1 tsp vanilla extract 4 tbsps butter 2 tbsps canola oil Place bread slice in 9 x 13 inch pan. Whisk next six ingredients together in medium …
Quick And Easy Skillet Banana Bread
I love my cast-iron skillets, especially for making desserts like this quick and easy Skillet Banana Bread. They are my most favorite thing in my kitchen. I love how they cook everything so even and retain heat. They move from stove-top to oven and back again with ease, and they are super easy to maintain. Also, no scary chemicals like in many of the non-stick pans on the market. Using a cast iron pan even adds iron into your diet! How cool is that? Hands down Lodge is the best and I …
