First off, I'd like to start a petition please to classify pancetta as a food group. Line forms behind me. Ok, now that we've got that out of the way, you won't be surprised to hear that there is pancetta in this recipe, along with caramelized onions and asparagus. Cue the singing angels because it's yummy. This has been a springtime staple now for 7 years in this house! Another delicious recipe from the bible, Fine Cooking. Pasta with Asparagus & Caramelized Onions 3 Tbs. …
Caramelized Onions
The beauty of caramelized onions is not just in their delicious flavour, but their versatility. They are perfect for French Onion Soup, pastas, pizzas, toppings for burgers, sandwiches and even just a side. Here's a simple recipe to follow that I've been using from Fine Cooking for years now. I try to always keep a batch on hand in the fridge. They take an hour or a little more to cook, so make them on the weekend when you have a little extra time. For the best way to slice an onion watch this …
French Onion Soup
Caramelized onions are one the most versatile ingredients you can have ready to go in your refrigerator. Cook up a batch big batch one day and then store in the fridge in an air tight container for up to 1 week. Use them in dips, for homemade pizza, put them on top of brie in the oven, toss them with pasta and cooked pancetta. The possibilities are endless. I like to caramelize three pounds at a time and store for later use. This French Onion Soup recipe is a perfect recipe for caramelized …
