There are always bunches and bunches of bananas ripening on my counter. I can't remember the last time anyone in my house grabbed one to eat. They sit and ripen and then they either get frozen for smoothies or used in muffins and breads. This is my healthy recipe, but I don't tell the kids that. They just think they're delicious. Banana-Blueberry Muffins 1 cup whole-wheat flour 3/4 cup all-purpose flour 1/4 cup wheat germ 1 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter, …
