I love baking, but I definitely lack the patience for "pretty" baking. You'll not likely find me spending a lot of time playing with fondant and decorated cookies. What I love most about making this Skillet Berry Crumble then is that it's just so damn impressive looking when it's all done. It's so pretty, it's almost a shame to eat it. Almost. While you may oooh and aaaah over it for a bit though, you won't be able to resist digging in. This cast iron skillet dessert is a beautiful ending to …
Food, Travel, Life
Footer
Now You Know
How to Get The Sleep You Need When Life Keeps You Up
Sometimes, in the middle of the night, I like to ever so casually give my husband a nudge. What can I say, he irritates me lying there so peacefully. The man can literally sleep anywhere, anytime, under any conditions …
Lyme Disease Prevention During Camping Season
As Canadians and Americans send their children to camp or head out for annual camping trips, local public notices flood the airwaves — or inboxes — with warnings about all manner of insects and the diseases they …
Five Things You Need to Do this Fall and One You Don’t
Some would argue that fall is the most wonderful time of the year; the true "new year". Kids are back in school, parents are back on routine and the outside world explodes in colour. Of all the seasons, we crush on …
Dear Millicent: Mustard Stains Harshing My Oktoberfest Mellow
Dear Millicent, October is my favorite time of the year. It's not about falling leaves and pumpkins for me, but rather Beer and Bratwurst. Zigga-zagga, zigga-zagga, hoy, hoy, hoy! Bring on Oktoberfest! So here's my …
10 Money Saving Tips for Back To School
Alright, who took July? And while we're at it, who is stealing August away from us so quickly too? I swear it was only yesterday that I was clearing out rotten sandwiches from the bottom of school bags and sending my …
How to Organize School Papers
School is starting soon. It’s the time of the year when I have to pull up my organizational bootstraps and prepare for the onslaught of paper that will soon be pouring out of backpacks and onto my kitchen table. I’d like …
