While there's nothing better than a filet mignon cooked in a cast iron skillet, the price makes it somewhat unappetizing for entertaining. Let's just keep the finer cuts for a romantic rendezvous, shall we? As I've mentioned here before, I'm a big fan of flank steak; an affordable cut of beef that can make a big impression when having friends over. You'll find other recipes I've posted here and here. This recipe comes from a 2007 issue of Fine Cooking I had. Serve with sticky rice. …
