Life In Pleasantville

Food, Travel, Life

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You should definitely not make a meal out of this, but you might want to! It is that good.

Slightly Addictive Bread Dip

1 shallot, finely chopped
1 tbsp grainy mustard
1 tbsp fresh lemon juice
1 tbsp sherry vinegar
1/2 tsp each finely chopped fresh thyme and tarragon
Coarse salt and freshly ground pepper
1/4 cup plus 2 tbsps extra-virgin olive oil

Whisk together shallot, grainy mustard, lemon juice, sherry vinegar, thyme, tarragon, 1/2 tsp salt and 1/2 tsp pepper. Gradually whisk in oil. Serve with sliced baquette.

About Candace Sampson

Candace is founder and editor-in-chief of Life in Pleasantville which isn't half as fancy as it sounds. You can find her sharing travel stories on What She Said Radio and on CTV Ottawa Morning Live.

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  1. Pam @writewrds

    I’m trying to eat the screen. ; ) This would — make that will — vanish from my supper table in seconds.