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Hot Fudge Pudding

By //  by Candace Sampson 4 Comments

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Sunday night is dessert night at my house. Occasionally though, I don’t feel like making it. That’s why this recipe is the bomb. Except for the final step, this is a dessert your kids can make. Or maybe even your husband. It’s that easy. Serve with vanilla ice cream.

Hot Fudge Pudding

1 cup all-purpose flour
2/3 cup granulated sugar
2 tsps baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 cup unsweetened cocoa
1/2 cup whole milk
2 tbsps melted butter
1 tsp vanilla extract
1 cup packed brown sugar
1 1/2 cups boiling water
vanilla ice cream

Preheat oven to 350F. Grease and 8×8 glass baking dish. In a medium bowl, combine flour, granulated sugar, baking powder, salt, cinnamon, and 1/4 cup cocoa. Whisk in milk, butter and vanilla just until smooth. Spread batter into baking dish. In a small bowl, mix brown sugar and 1/4 cup cocoa; sprinkle evenly over batter. Carefully pour boiling water over mixture in baking dish; do not stir. Bake 30 minutes (batter will separate into cake and pudding layers). Cool in pan on wire rack for 10 minutes. Serve warm with ice cream.

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Filed Under: Desserts, Food & Drink, Recipes Tagged With: chocolate dessert, easy dessert, Food & Drink, hot fudge pudding, kid friendly, Life in Pleasantville, vanilla ice cream

About Candace Sampson

Candace is founder and editor-in-chief of Life in Pleasantville which isn't half as fancy as it sounds. You can find her sharing travel stories on What She Said Radio and on CTV Ottawa Morning Live.

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Reader Interactions

Comments

  1. Tracey

    January 10, 2012 at 11:55 pm

    Looks amazing Candace. I made @scatteredmom gingerbread pudding cake the other night at it was divine. Will try this chocolate version soon – or better yet, will have kids make it for me! : )

    Reply
    • Candace

      January 11, 2012 at 12:33 am

      Let me know what you think. And when you’re serving it 😉

      Reply
  2. Caroline

    January 14, 2012 at 4:11 am

    Must try!!!

    Reply
    • Candace

      January 16, 2012 at 2:37 am

      Great! Let me know what you think 🙂

      Reply

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