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Good Eats Friday – Easter Edition

by Candace Sampson

It’s Good Eats Friday and lookie loo here comes Peter Cottontail, hopping down the bunny trail……ready to get you all jacked up on sugar. Who am I to argue with a bunny? I’m just going to keep with the theme and hand over some sugar-laden recipes to help you along. I’m giving that way.

First up, I have to share one of my own this week because somehow in my twisted mind, if I get you all addicted to this stuff then we’ll all be overweight together this summer and nobody will feel left out. I’m sad and pathetic I know. But do try this Bunny Bait anyway, because like I said, it’s like crack addictive and I say that not really knowing how addictive crack is….purely hypothetical. Oh my gawd, it’s the sugar. I’m sorry.

Bunny Bait

Next up is this RIDONKULOUS No Bake Cadbury Cream Egg Cheesecake. I feel sinful just saying the name. How amazing does this look?

creameggcheesecake3

And last but not least Crystal from Ottawa Valley Moms shared this Melted Chocolate Easter Egg Drink! Really Crystal? Not fair. Not fair at all.

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Category: Food & Drink, Good EatsTag: Blog Round Up, Easter, good eats, Life in Pleasantville

About Candace Sampson

Candace Sampson is the founder of Life in Pleasantville and the host of What She Said, Canada’s longest-running women’s talk show turned podcast. A trusted voice in Canadian lifestyle and travel media for over a decade, Candace blends storytelling with sharp insight to connect with women on everything from solo travel to social issues. She’s also the creator of Girl Trips, a women-focused retreat and travel brand. Find her on Instagram @candace_said @whatshesaidtalk and @girltrips.ca

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Reader Interactions

Comments

  1. gingermommy

    at

    These look so yummy and so fun. I love the bunny bait and melted chocolate egg. 

  2. Samantha @Blissful Domesticity

    at

    OMG, creme egg cheesecake? I need to pretend I didn’t see it, or I will make it and EAT IT ALL! 

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