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easy raspberry puree

Easy Raspberry Puree

by Candace Sampson
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Why make raspberry puree? Can’t you just find a reasonable substitute in the store? No you can’t (I’ve looked) and you should make it because it’s the perfect compliment to so many delicious recipes you’ll wonder why you hadn’t made it before. As an added bonus this Easy Raspberry Puree is, as the name suggests, easy.

easy raspberry puree

Easy Raspberry Puree

12 oz frozen raspberries
1/4 cup sugar
1/2 tsp lemon juice

easy raspberry puree

Place frozen raspberries in fine mesh strainer over medium size bowl. Let raspberries completely thaw. After several hours use the back of a wooden spoon to push remaining juice from raspberries into bowl. You should only have seeds and a little pulp left when finished in the strainer. Whisk in sugar and lemon juice to raspberry juice. See? Easy peasy.

So now that you’ve made it, what do you do with it? Well, personally, I love it in this drink, but you can also use it for homemade ice cream. Stir a spoonful into homemade lemonade. Drizzle it over ice cream or cheesecake. Squeeze it onto a dessert plate so you can be extra fancy schmancy and impress your friends. Finally, kick syrup to the curb for a change and use it over pancakes, waffles and crepes.

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Category: Desserts, Food & Drink, Recipes, UncategorizedTag: alcohol, desserts, drinks, puree, raspberry

About Candace Sampson

Candace is founder and editor-in-chief of Life in Pleasantville which isn’t half as fancy as it sounds. You can find her sharing travel stories on What She Said Radio and on CTV Ottawa Morning Live.

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  1. ashley

    at

    I make a raspberry coulis and serve it drizzled on cake….delicious!

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