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Life In Pleasantville

Life In Pleasantville

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Spinach & Chickpea Stuffed Sweet Potato with Maple Tahini Sauce

by Candace Sampson

This Spinach & Chickpea Stuffed Sweet Potato with Maple Tahini Sauce recipe has become a weekly staple in my home. Its brilliance was unmistakably highlighted last night when, given the choice between dining out after the hockey game or coming home to these stuffed sweet potatoes, my boyfriend opted for the latter. To him, no …

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Easy Eggplant Parmigiana

Easy Eggplant Parmigiana That Goes a Little Rogue

by Candace Sampson

Ooooh boy, Nigella Lawson stepped in it recently didn’t she? I mean, how dare she suggest that you use cream in Carbonara?! The food police had a field day and not in a good way. The internet is crazy people, flat out crazy.  Not that I’m anywhere near Nigella’s celebrity, but I have to tell …

Read moreEasy Eggplant Parmigiana That Goes a Little Rogue

Whiskey BBQ Sausage Kabobs Make Summertime Entertaining a Breeze

by Maija Craig

I’m not sure how it happened, but somehow last Friday night, I found myself inviting five families over for dinner the next day. When Saturday morning rolled around I wondered what exactly am I going to feed 10 adults, three teenagers and so many kids under 10 years old that I stopped counting? According to my son, my homemade …

Read moreWhiskey BBQ Sausage Kabobs Make Summertime Entertaining a Breeze

All-Time Favourite Stew to Fight Winter’s Chill

by Jennifer Pitt

I loved winter as a kid, and now that I have a kid I love winter again, but during the in-between years winter and I were not friends. Now, I love playing with my daughter in the snow and the hours spent on a toboggan, and even how she “helps” me shovel the driveway. Even …

Read moreAll-Time Favourite Stew to Fight Winter’s Chill
Easy Baked Eggplant Parmesan

Easy Baked Eggplant Parmesan

by Life In Pleasantville

  We are going to talk about eggplant today!  Guys, have you ever eaten eggplant?  I think it’s the kind of food you either hate it or love it.  I was always curious as to what it tasted like, being purple and all but once I gave it a chance, I found I totally loved …

Read moreEasy Baked Eggplant Parmesan
Maple Glazed Trout

Maple Glazed Trout on a Cedar Plank

by Candace Sampson

This Maple Glazed Trout regularly makes an appearance on our dinner table year round. The maple syrup adds a nice Canadian touch, but I really love what trout offers up nutrition wise. Loaded with omega-3 fatty acids and high in protein, it’s a no-brainer. While fresh fish is nice, it’s not always the most convenient. …

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Happy Anniversary, McDLT – Recreate the Legend At Home

by Chef Christopher

As National Burger Month draws to a close, it’s time to fondly remember a classic; the McDLT. If you think back far enough, you may recall that in 1985, fast-food giant McDonald’s was looking for new ways to get you to buy their products. Throughout the Decade of Decadence, we were treated to “innovative” menu …

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lasagna made with campbell's soup

Why This Cheesy Beef Lasagna is the Comfort Food You Need Right Now

by Candace Sampson

There’s something special about the comfort that a cheesy beef lasagna brings to the table. Whether it’s a weeknight family dinner or a special gathering, lasagna always feels like a little celebration on a plate. This recipe has become a go-to in my kitchen, and it’s the one I rely on when I want to …

Read moreWhy This Cheesy Beef Lasagna is the Comfort Food You Need Right Now
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Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

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