These delicious and easy salmon cakes are going to please even your pickiest of eaters! Freezer-friendly and gluten-free! It's a win for everyone! Do you remember when you were a kid and not wanting to eat a particular food? The groaning and moaning you did over it? Gagging? Yes, me too and one of my most detested meals was fish! They didn't smell good being prepared and not much better once they were cooking, as far as my six-year-old self was concerned. …
Maple Glazed Trout on a Cedar Plank
This Maple Glazed Trout regularly makes an appearance on our dinner table year round. The maple syrup adds a nice Canadian touch, but I really love what trout offers up nutrition wise. Loaded with omega-3 fatty acids and high in protein, it's a no-brainer. While fresh fish is nice, it's not always the most convenient. I love buying the individually frozen, vacuum packed trout fillets from Costco, so this recipe is ready to go whenever the mood strikes. Feel free to use fresh garlic and …
Easy Panko-Crusted Haddock
I really like to cook, but it's something I don't do as often as I should because busy. And also lazy. Most evenings, I just want to flop into bed and be fed but this rarely happens so we often resort to salads or soup at Chez Ashley - the quick and easy. But I'm kidding myself when I say that. It takes a long time to make a salad, really, and once popped in the oven, this delicious haddock recipe needs exactly no attention which means I can eat better, be satisfied and get this blog …
Easy Seafood Chowder
For as long as I can remember Christmas Eve has been all about the seafood. Smoked salmon, lobster, crab and my Mother's amazing fish cakes have all been the highlight over the years. Often though, we return to this Easy Seafood Chowder which takes no time to make (a big coup on Christmas Eve) but feels special enough for the occasion. Served with warm crusty bread it's a bowl of heaven. Don't save this just for the holidays though. This Easy Seafood Chowder is a terrific comfort food all …
Shrimp Sliders – Perfect for Entertaining
Dill, has become a bit of an obsession for me this summer. I absolutely can not get enough of it. So, when I had a party recently I looked for something with fresh dill in it. These shrimp sliders were the answer. They were absolutely delicious, easy to make, could be made ahead, and reasonably priced. What more can you ask for when entertaining? I modified this recipe slightly from a Barefoot Contessa recipe by cutting it in half, and putting it on a slider bun with arugula as an appetizer. …
