Life In Pleasantville
Food, Travel, Life
I don’t know about you, but the hardest things for me to toss at the end of Christmas are the Christmas cards that have arrived from across the country throughout the season. I know that keeping them serves no logical purpose, and I know that if I do keep them, I’ll end up like my mom with a large …
I love Christmastime and all the feel good giving, time with family, and parties with great food. Oh, the food *wipes drool and loosens belt in preparation for some epicurean debauchery*. This is the time of year that people bring out their best party recipes or their personal food treasures and share amongst their friends. …
I used to hate winter —completely and utterly loathe it. I would get cranky when the leaves would disappear and pretty much hibernate until spring. Then I had a lightbulb moment. Unless I was moving my family to Hawaii, it was time to get with the program and embrace the snow. After all, in Canada, …
Over on the home blog, Instant Chai Latte Powder is doing pretty well, mostly thanks to the pinning powers of some of my colleagues here! So naturally, it seemed only fair that I return the favour, and what better way to do that than with the follow-up concept that one of my local friends has …
Nine times out of 10, my favourite gifts are the ones stashed in my stocking. Why, you may ask? Because Santa, though he spoils me well, knows that stockings are a great place to stuff the things we use on a day-to-day basis. Santa’s known for a long, LONG time that I’m a fan of …
I have lots of friends who say that they *can’t* eat breakfast. I don’t have that problem. I love breakfast. I love toast, cereal, French toast, fruit salad, omelettes. There’s not a lot I won’t eat at breakfast. And I particularly like breakfast for dinner. I also like variety. My Mom has had a bowl …
I have fond memories from my childhood of spending time at my aunt and uncle’s sugar shack. Sure, all kids like sweet, sticky maple syrup, but the memories are about the carefree nature of those outdoor days. It’s as though the cold didn’t affect us. We would run and play in the forest while the …
This week’s Thursday night cocktail is light and fresh and is inspired by the idea that the key to surviving the holiday season marathon without feeling like we need a two-week stay at a detox spa, is moderation. Moderation: from the Old French word meaning thou shalt not eat all the shortbread and chocolate and Brie and …
