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Bacon Vodka Caesar: A Complete Meal

Bacon Vodka Caesar: A Complete Meal

By //  by Dee Brun Leave a Comment

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Not really sure what I can say here besides, BACON! BOOZE! How about, “You’re welcome?” Yes, that sums things up nicely. Now go enjoy responsibly.

partyAre you still here?

If you’re new to the drinks world — or not Canadian — a standard Caesar is made with vodka, clamato juice, hot sauce, and Worcestershire sauce served over ice in a salt-rimmed glass with a piece of celery as a garnish. It’s a serving of booze and vegetables all in one. Caesars have been a favourite cocktail since the 1970s when Walter Chell of the Owl’s Nest Bar in Calgary set out to recreate a favourite meal in liquid form. The rest is history and Canadians now consume enough Clamato juice to equal 350 million Caesars a year. We’re an all or nothing kind of people.

This recipe for a bacon vodka Caesar takes an already amazing drink and kicks it over the goal line, or into the net, or over the bleachers. Basically, we take bacon and make it better because what doesn’t get better with bacon? There’s only one correct answer.

bacon, caesar, cocktail, vodka, party, game day, Canadian, Canadian cocktail, caesar

While Caesars are delish patio drinks, they’re also great for parties with minimal prep work. You can make a batch the day before, or set out a Caesar bar for your guests to do some of the work themselves. If your party guests have a safe way home, set up a “Make your Own Caesar Bar” and let people have some fun experimenting!

bacon, caesar, cocktail, vodka, party, game day, Canadian, Canadian cocktail

Bacon Vodka Caesar: A Complete Meal
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Bacon Vodka Caesar: A Complete Meal

Bacon takes a perfect drink — the Caesar — and makes it better. Yes, it's possible!
Author Dee Brun Gow

Ingredients

  • 8 oz Clamato juice
  • 2 oz bacon vodka
  • 1 oz pickle juice
  • 1 tbsp horseradish
  • 3 dashes Worcestershire
 sauce
  • 2 dashes Tabasco
 sauce
  • 3 ½ tbsp. celery salt
  • ½ tsp. black pepper
  • ½ lime
  • Bacon
Scallops

Instructions

  1. Mix Clamato juice, bacon vodka, pickle juice, Worcestershire sauce, Tabasco, celery salt, lime, and black pepper together.
  2. Shave fresh horseradish into your mix.
  3. Garnish with a bacon-wrapped scallop!

Recipe Notes

To make the Bacon Vodka:

Ingredients:
1 pound of bacon
40 of vodka

Directions:
1. Cook the pound of bacon
2. Let it cool and place in a large container.
3. Add a 40 of vodka and leave in the fridge overnight.
4. Scoop off the extra fat and strain the mix into a bottle.

Cheers and party safe!

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Filed Under: Cocktails, Food & Drink, Recipes, Thirst Quenchers Tagged With: Caesar, Canadian, Canadian cocktail, Clamato, Cocktail, drinks, Thursday Night Cocktail, vodka

About Dee Brun

Award Winning Author, owner Cocktail Deeva and Ghetto Foodie, TV Personality, Resident Cocktail’ista on Steven & Chris CBC, Blogger at SliceTV, Celebrity Event planner, Food & Drink Stylist, Home Entertaining Maven, writer, humorist, cooker, drinker, wife, mother of 4, TV Junkie, shoe-aholic, boarder line George Clooney stalker..hmm what else…I don’t juggle.

I am old enough to remember making “Mixed Tapes” from the radio…My fave vacation spot is anywhere with a beach bar…and when I grow up I want to be Betty White and marry George Clooney…IT COULD HAPPEN!

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