This mango pineapple salsa is a fresh and zesty option for summer barbecues, parties, or anytime you want a light, healthy snack. It’s an easy way to add a tropical twist to your meals, pairing perfectly with jerk chicken, fish tacos, or just tortilla chips for dipping.

I love the balance between the sweetness of the mango and pineapple and the slight heat from the jalapeño. The red onion gives it just enough bite, while the lime juice ties it all together with a burst of tangy freshness. The cilantro, of course, adds that final touch of brightness. This salsa is a feast for the senses, with its vibrant colours and bold flavours, and it’s always a hit when served.

This salsa isn’t just about pairing sweet and spicy flavours; it’s also a fantastic way to add freshness and texture to any meal. The juicy mango and pineapple give it a bright, tropical twist, while the jalapeños and red onions add just enough kick to keep things interesting. The combination of crisp, juicy, and spicy elements makes every bite a burst of different flavours and sensations. Plus, it’s incredibly versatile — whether you’re using it as a topping for grilled meats or as a side dish, it’s sure to impress.

One of the things I love most about mango pineapple salsa is its versatility. You can customize the heat level by adjusting the amount of jalapeño or even adding a dash of hot sauce if you like it extra spicy. It’s also a great way to add more fruit to your diet in a savoury, unexpected way.

Not only is this salsa delicious, but it’s also packed with nutrients. Mangoes and pineapples are full of vitamins, especially vitamin C, which makes this a healthier alternative to heavier, cream-based dips. You can serve this at barbecues, picnics, or even as a vibrant topping for salads — the options are endless!

For the best flavour, I recommend letting the salsa sit for a bit after making it so the ingredients can meld together. Trust me, it only gets better with time!