When you’re short on time but big on aspiration, this recipe will definitely save your life! 2-Ingredient 7UP Cupcakes make delicious and simple Strawberry Shortcakes in a jiffy.
Let’s be honest: baking doesn’t always need to be a big production. Sometimes you just need a dessert that delivers without requiring a full afternoon in the kitchen. That’s where these 7UP cupcakes come in. With just a boxed white cake mix and a can of 7UP, you can whip up a light and fluffy base that mimics angel food cake, without the fuss. And with strawberry season just around the corner, you’ll want this one on repeat—it’s faster than a trip to the store and way more satisfying.
Now, the June Cleavers among us might clutch their pearls at the thought of using boxed cake mix and soda, but let’s all take a deep breath. This recipe has been around forever—pulled straight from a community cookbook printed during your grandma’s Tupperware party era. It’s not trying to win any gourmet awards. It’s here to save your butt when you’re short on time, short on ingredients, and definitely not interested in separating egg whites.
What makes this recipe a keeper is its versatility. These cupcakes are ideal for strawberry shortcakes but can easily be adapted for other toppings—think lemon curd, whipped cream and blueberries, or even a simple dusting of powdered sugar. They’re also great for getting kids involved in the kitchen. The batter fizzes when you pour the soda in, which adds a bit of fun to the process.
These cupcakes aren’t just easy—they’re surprisingly good. The soda gives them a light, airy texture with a subtle hint of citrus that plays really well with the sweetness of the strawberries and whipped cream. They don’t taste like soda, in case you’re wondering. What you get is a cupcake that holds its shape, stays moist, and doesn’t try to compete with the fresh fruit on top.
If you’re planning ahead, these freeze beautifully. Bake a batch, let them cool completely, and pop them into the freezer in an airtight container. Then, when the mood strikes—or company drops in unannounced—you’re halfway to dessert with zero stress. Just thaw, top with whipped cream and berries, and pretend you totally had this planned.
Why You’ll Love These 7UP Cupcakes
These cupcakes are more than a party trick—they’re the real deal. With just a white cake mix and a can of 7UP, you’ll have moist, fluffy cupcakes in no time. And if you don’t tell anyone how easy they were, I won’t either. Whether you serve them with strawberries and whipped cream or just enjoy them plain, these 7UP cupcakes hit that sweet spot between easy and delicious.
What You Need to Make These 7UP Cupcakes:
Whip cream (real stuff and you can whip it or buy it)
1 white cake mix
1 can of 7UP
24 muffin tins
Oil to grease the pan or muffin liners
Fresh strawberries
7UP Cupcakes Strawberry Shortcakes
A foolproof recipe for cupcakes made with 2 ingredients
Ingredients
- 1 box white cake mix
- 1 can 7UP
- 1 lb strawberries (454g)
- 1 can whipping cream
Instructions
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Preheat the oven to 350 degrees.
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Grab a large bowl and empty the cake mix and 7UP into it.
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Beat it until it’s smooth.
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Grease or line enough muffin tins to yield 24 muffins.
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Fill muffin cups 1/2 full.
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Bake for 15 to 18 minute.
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Remove from the pan, cool.
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Spoon sliced strawberries over each cupcake.
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Garnish with whip cream.
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Tips for the Best 7UP Cupcakes
You can sub Sprite if that’s what you’ve got. (Hello, Sprite muffins.)
Let them cool completely before removing them from the pan—trust me on this. I cooled mine in the refrigerator for 20 minutes.
Want a twist? Try lemon-lime soda for extra zing.
This recipe also works great as a cake if you prefer slicing over scooping.
It’s kind of a fun recipe – the batter fizzes up when you dump the 7UP in the bowl, don’t panic, it’s normal!
This is the perfect recipe to get the kids to help with.
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Love Strawberries? You’ll Want to Bookmark This Too
If strawberries are your love language, don’t miss these Strawberry Rhubarb Yogurt Custard Pots. A little sweet, a little tart, and totally worth making room in your fridge for. Check out the recipe.
Post updated on May 18, 2025
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