A foolproof recipe for cupcakes made with 2 ingredients
Preheat the oven to 350 degrees.
Grab a large bowl and empty the cake mix and 7UP into it.
Beat it until it’s smooth.
Grease or line enough muffin tins to yield 24 muffins.
Fill muffin cups 1/2 full.
Bake for 15 to 18 minute.
Remove from the pan, cool.
Spoon sliced strawberries over each cupcake.
Garnish with whip cream.