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Slow Cooker Apple Sauce

Fall is here and I die over all the delicious apples coming out. This apple sauce uses three different varieties and it delicious on it’s own (send with your kids for school), with pork, or my favorite with Cinnamon Belgian Waffles. Make this recipe before you go to bed and wake up to the delicious aroma of apples in your house.

5 medium Gala apples
2 medium Granny Smith apples
2 medium Honey Crisp apples
Fresh Lemon Juice
1/2 cup water
3/4 cup packed brown sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp allspice

Turn slow cooker to low. Peel apples with paring knife and cut off chunks directly into slow cooker. Squeeze fresh lemon juice on top and stir. Pour water over top. Leave on low for 6 to 8 hours. Stir in brown sugar and spices and cook for another half hour. Serve warm or store in airtight container in refrigerator for up to 2 weeks. Makes 8 servings.

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