Preheat oven to 325F. Combine beef, 1/2 can of soup, onion, breadcrumbs, parmesan, eggs, black pepper and garlic.
Transfer to a nonstick 9x5 inch loaf pan. Spread remaining soup over top. Bake for 60 minutes or until instant read thermometer registers 165F when inserted into the center of the meatloaf. Let stand for 5 minutes before serving.
Tip: You can use a blend of ground beef and ground pork for a more robust flavour.