Grease and flour two loaf pans. Preheat oven to 350F.

In a medium size bowl whisk together all-purpose flour, whole wheat flour, baking soda, baking powder, nutmeg and salt. Set aside.

In a large bowl, combine shredded carrots, crushed pineapple, walnut pieces, shredded coconut, brown sugar, eggs, and vegetable oil until well mixed.

Add dry ingredients to wet ingredients and mix until just combined.

Divide mixture equally between two pans and bake in oven for approximately 50 minutes or until a toothpick inserted in centre comes out clean.

Cool completely on racks.