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Frozen Maple Coffee Drink

A frozen maple coffee drink made with instant coffee, hot water, and a full cup of real maple syrup — whipped, frozen, and scooped into milk over ice. Sweet, strong, and unapologetically Canadian. Perfect for hot days or your no-buy era.

Prep Time 15 minutes
Freezing 6 hours
Servings 10

Ingredients

  • 1 cup Instant Coffee
  • 1 cup hot water
  • 1 cup maple syrup
  • 1 cup milk of your choice

Instructions

  1. In a large mixing bowl, combine the instant coffee and hot water. Stir until the coffee dissolves.

  2. Add the maple syrup and beat the mixture until thick and foamy. You can use a hand mixer, stand mixer, or sheer willpower — but you’ll want it fluffy, like whipped cream’s caffeinated cousin.

  3. Pour the mixture into a shallow dish or container with a lid. Freeze overnight (or at least 6–8 hours).

  4. When you're ready to serve, fill a glass with ice and milk (I use about a cup of milk per glass).

  5. Scoop in 2 to 3 tablespoons of the frozen coffee mixture. Stir, sip, and enjoy the highly patriotic buzz.