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Homemade Christmas Creamers

Homemade Christmas Creamers



  1. Combine sweetened condensed milk and Half & Half in a large batter bowl with a lip for pouring and whisk well to combine. 

  2. In one bottle or jar, add 1 tsp rum extract and 1/2 tsp ground nutmeg.

  3. In the next bottle scrape the insides of one vanilla bean into it and add 1/2 tsp vanilla extract.

  4. In the third bottle add tbsps cocoa powder and 1/2 tsp peppermint extract. 

  5. In the fourth bottle add 1 tbsp cinnamon, 1 tsp vanilla extract and 1 tsp almond extract. 

  6. Divide cream mixture between four bottles, cap tightly and shake well. Label and refrigerate for up to two weeks. 

  7. Note: If the Cocoa won't mix well you may have to pour into a blender before putting back in the milk bottle.