Every December I give myself permission to enjoy the fun stuff, and these Christmas coffee creamer recipes are always first in line in my fridge. They are simple to make, a little indulgent, and the kind of treat that makes the season feel special. Cream, sugar, the whole works.
I also love gifting them. If a friend is hosting a holiday party, I show up with a bottle or two tied with a simple tag. Paired with my Skillet Banana Bread, it gives them a break the morning after playing hostess. It is thoughtful, inexpensive, and honestly pretty cute. If you love a festive cup as much as I do, these four Christmas creamer flavours are the easiest little indulgence you can make.
Why Homemade Christmas Coffee Creamers Hit the Spot
There is something a little magical about pouring a flavoured creamer into your morning coffee when the tree lights are on and the house is quiet. Store-bought versions are fine, but homemade creamers feel richer and taste better. You pick the flavours, you control the sweetness, and you avoid the mystery ingredients.
These creamers are also perfect for gifting during the holidays. They look adorable in small bottles, and they feel personal without requiring a full day in the kitchen.
This recipe takes no time to pull together. Simply whisk your sweetened condensed milk and half & half together, then prep your milk or mason jars with different flavours. I like to make a Vanilla Bean flavoured creamer, in addition to Eggnog, Cinnamon Dream and Peppermint Mocha but YOU are only limited by your imagination.
What You Need to Make Homemade Creamers
You only need a few simple ingredients and jars:
- Sweetened condensed milk
- Half and half
- Milk bottles or mason jars
- Twine or ribbon for gifting
- Labels or tags
- Flavour additions like cinnamon, chocolate, peppermint extract, vanilla bean, and eggnog
If you want to take it further, you can explore food-safe gifting bottles or dairy-free alternatives from reputable sources online.
How to Make a Basic Homemade Coffee Creamer
The base recipe could not be easier. Whisk together:
- One can of sweetened condensed milk
- The same amount of half and half
That is it. Once the mixture is smooth, divide it into jars and flavour each one. The four recipes below show you how to turn one simple base into a set of festive creamers that look as good as they taste.
Your full printable recipe card appears in the WPRM box below in your post.
Four Christmas Coffee Creamer Recipes to Try
Cinnamon Dream Creamer
Warm, cosy, and perfect for anyone who loves a cinnamon-forward cup.
Add to one jar:
- Cinnamon
- A touch of nutmeg
- A splash of vanilla
Shake well until blended.
Peppermint Mocha Creamer
This one tastes like Christmas in a cup.
Add to one jar:
- Cocoa powder or melted chocolate
- Peppermint extract (start small, it is strong)
Shake until the chocolate is fully incorporated.
Eggnog Creamer
This is the easiest flavour because the eggnog does most of the work.
Replace part of the half and half with eggnog for a rich, classic Christmas taste.
Keep notes on storage for this one, since eggnog is more perishable.
Vanilla Bean Creamer
Simple, elegant, and always a crowd pleaser.
Add to one jar:
- Vanilla bean paste or the seeds of a vanilla bean
- A splash of vanilla extract
Shake well and enjoy the sweet, fragrant flavour.
How Long Do Homemade Christmas Creamers Last
These Christmas coffee creamer recipes usually keep for about one week in the fridge when stored in sealed, food-safe glass jars. Give them a shake before using because separation is normal.
If you are making these as gifts, add a label with the date they were made and a reminder to refrigerate.
How to Package These for Gifting
Presentation counts. A simple bottle with twine and a handwritten tag feels special. You can add:
- A short note about the flavour
- Serving suggestions
- A best-before date
- A link to the recipe on your site
Pairing a bottle with Skillet Banana Bread or a small holiday treat makes a lovely hostess gift.
Homemade Christmas Creamers
Ingredients
- 600 ml Eagle Brand Sweetened Condensed Milk
- 600 ml Half & Half Cream
- 1 tsp Rum Extract
- 1/2 tsp Ground Nutmeg
- 1 vanilla bean, scraped
- 1/2 tsp vanilla extract
- 2 tbsps cocoa powder
- 1/2 tsp peppermint extract
- 1 tbsp cinnamon
- 1 tsp almond extract
Instructions
-
Combine sweetened condensed milk and Half & Half in a large batter bowl with a lip for pouring and whisk well to combine.
-
Line up four milk bottles or mason jars.
-
In one bottle or jar, add 1 tsp rum extract and 1/2 tsp ground nutmeg.
-
In the next bottle scrape the insides of one vanilla bean into it and add 1/2 tsp vanilla extract.
-
In the third bottle add tbsps cocoa powder and 1/2 tsp peppermint extract.
-
In the fourth bottle add 1 tbsp cinnamon, 1 tsp vanilla extract and 1 tsp almond extract.
-
Divide cream mixture between four bottles, cap tightly and shake well. Label and refrigerate for up to two weeks.
-
Note: If the Cocoa won’t mix well you may have to pour into a blender before putting back in the milk bottle.
FAQ About Christmas Coffee Creamers
Not this exact recipe. Sweetened condensed milk is the base, and that is dairy. There are coconut-based condensed milks on the market, but the flavour and thickness change enough that it becomes a completely different recipe. If you need a dairy-free version, start with coconut condensed milk and a dairy-free creamer, then adjust flavours to taste.k.
Not really. Sweetened condensed milk is both the sugar and the thickener, so reducing it will throw off the texture. If you prefer a lighter sweetness, you can add a bit more half and half to dilute the overall flavour, but the base will still be sweet.
The texture becomes grainy once thawed, so it is not recommended.
Some spices and cocoa will settle. A quick shake solves it.
Small milk bottles or half-pint mason jars look great and are easy to gift.
More Holiday Recipes You Might Like
Last updated .
Christmas Weekend Getaway in Toronto
