Life In Pleasantville
Food, Travel, Life
Have you ever popped a cranberry in your mouth? They’re awful. Truly horrid little things. Sour and bitter, they remind me a little of myself after enduring 2020. Yet, despite the obstacle of having terrible flavour, the lowly cranberry still manages to be the star in many stellar recipes like these Cranberry Streusel Muffins. So …
Women. The walking wounded of 2020 are limping, battered and bruised, towards the new year with mixed emotions. Shellshocked, we’ve learned to no longer tempt fate and question if things could get any worse. Simultaneously, our rote understanding of the turning of each calendar year fills us with hope. So we trudge forward, cringing in …
I had never tasted homemade marshmallows until I was well into my 30s, but the moment the light as air sweetness hit my lips, I knew. I had been conned. Marshmallows that you buy, you know the ones in a bag that line the bottom shelf in a grocery store are sad, pathetic imposters. The …
After eight months eating my way through a pandemic, my baking cupboard is a little disordered with a little bit of this and a little bit of that leftover from previous recipes. In a quest to leave no sweet behind, I made these Kitchen Sink Brownies. So the most important thing to remember about these …
Sometimes breakfast is just breakfast, and sometimes it’s a work of art. Case in point, this recipe for Overnight Skillet Raspberry French Toast. There is something about baking in a skillet that is just genuinely beautiful. I make my banana bread in my skillet, and this Skillet Berry Crumble is beautiful to serve, but also …
The clocks have fallen back, and that to me is the surest sign that the season of comfort and joy is upon us. With shorter days, colder temps, and longer nights, it is this time of year that I actively draw on my toolbox of small joys. Since I can also not ignore the elephant …
This recipe for Banana Walnut Pancakes with Caramelized Banana Topping is like a tale of two bananas. One is brown and overripe and the other is full of hope, with nary a mark on it’s yellow flesh. You’ll need both for this recipe but it’s worth it. I personally can’t remember the last time I …
We’re baking again right? Because it feels like my need to bake all the things rises proportionately to how bad the news gets. Which brings me to this Pineapple Carrot Quick Bread, because immediately after seeing snow on the ground in October coupled with non-stop news from the south, I felt the need to eat …
