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Life In Pleasantville

Life In Pleasantville

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gatorland

Gatorland – A Must See Florida Attraction

by Candace Sampson

The good Lord knows that of all the things I’m afraid of in life, that right after snakes in my toilet, alligators and crocodiles are right up there. I have fears people. Deep, irrational fears. Just how do you get over a fear of things that can eat you? Well, in my case you go …

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ski.com

Life in Pleasantville & Ski.com

by Candace Sampson

I am currently out cruising in the middle of the Caribbean on assignment for ChildMode. I have to admit, it’s getting pretty easy to deny the inevitable. After all, it’s a piece of cake to deny that winter is coming when you’re drinking Margaritas and lounging in your swimsuit in November. Still, I know I’m …

Read moreLife in Pleasantville & Ski.com
chocolate cake from scratch

Chocolate Cake from Scratch – Perfect Everytime

by Candace Sampson

If you’re going to have chocolate cake, then in my humble opinion, it should definitely be a chocolate cake from scratch. The recipe that follows is my mom’s chocolate cake from scratch and it is absolute perfection every time she makes it. That’s why I’m including this recipe for October’s Life Made Delicious post, because …

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how to be a daredevil

How to be a Daredevil. Think like a travel writer.

by Candace Sampson

The definition of daredevil as provided by Webster’s is “recklessly and often ostentatiously daring”. I like that definition. It appeals to the bad-ass side of Life In Pleasantville, wherein I make popcorn for dinner and drink Sangria all night. I am nothing, if not, reckless and ostentatious. Truth be told, I’m really quite reserved but …

Read moreHow to be a Daredevil. Think like a travel writer.
cook for the cure

Cook for the Cure

by Candace Sampson

Cook for the Cure, Sure!…But Which Foods? By Theresa Albert, founder of www.myfriendinfood.com Helping others has proven to be one of the key ways to relieve stress and create happiness. Canada’s top chefs are poised to make that easier for you. Be one of the top 50 fundraisers and you can have the chance to …

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fort fright

Fort Fright

by Candace Sampson

I can not tell a lie. I was dreading our visit to Fort Fright at Fort Henry. Dreading it. I am a big ole scaredy cat and the thought of a night with the undead gave me chills. I was given some valuable advice though from Susan Leclair from Parks of the St. Lawrence. “Come …

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maple pecan tart

Maple Pecan Tart – You’re Welcome

by Candace Sampson

You’re going to want to thank me for this Maple Pecan Tart. I know you are, so I’m just preemptively saying you’re welcome. I have been making this tart since 2007 when I ripped it out of a Bon Appetit magazine. It without fail turns out fabulous. In fact I’ve been known to self-congratulate myself …

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turkey nachos

Turkey Nachos – Leftover Heaven

by Candace Sampson

Oooof, anyone else still in a turkey coma from Thanksgiving? Such a big meal and the last thing anyone wants to do the week after Thanksgiving is cook, right? We want easy. Yesterday I looked in the fridge and decided that instead of the usual Leftover Turkey Sandwich it was time for a fiesta. That’s …

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