Life In Pleasantville
Food, Travel, Life
When my husband and I were in NYC two years ago, we ate at a restaurant called Rue 57. We ordered the Mussels Dijonnaise and practically fought each other for the last mussel, they were that good. When we got home we scoured the net for a recipe that would come close. We ended up …
I’m currently in the throes of a serious chocolate overdose, and it’s all thanks to these pistachio brownie wedges. Once you try them, you’ll know exactly what I mean — they’re dangerously addictive. Rich, fudgy brownies with crunchy pistachios baked into every bite? Yes, please! I love the combination of chocolate and nuts, and these …
Have you ever seen a sea turtle out in it’s natural environment? Not on a TV monitor or movie screen, but in the ocean? As a scuba diver and snorkeler I often say that being under the water is the closest you’ll get to God (or whatever higher being you believe in) on earth. If …
Hmmmmmm. What do you need to know about the Florida Keys? Well, how about it’s composed of characters, of which you play a starring role. Young, old, gay, straight, conservative, liberal, American, Canadian, European, the Florida Keys attracts them all. And I don’t know if it’s the warm breezes, the salty air or the attitude …
These ribs take just under an hour to make, so they make a great weeknight dinner. Serve with sticky rice and broccoli. Delicious. Asian Ribs 3 pounds of baby-back pork ribs (2 racks) 1/2 cup hoisin sauce 1/4 cup low-sodium soy sauce 2 tbsps grated fresh ginger 2 cloves of garlic, chopped 1 cup sticky …
Savannah is a charming city and if you make it there to visit, chances are you’ll want to return again and again. On your first visit, you’ll want to get familiar with it, so I’ve broken it down into two easy itineraries for you. Day One is over here and Day Two is below. Remember …
If you’ve never had Eton Mess for dessert, you’re missing out. It’s a delicious combination of fresh berries, meringue and whipped cream. It’s easy to make and impressive to serve. Even if you’re not a kitchen person, this is practically no fail. The best part is most of it can be prepared ahead of time! …
Oh Ina, I love you so much, but I had to chuckle this morning when making these. Here’s the quote from the book that made me grin “with the addition of whole-wheat flour and oatmeal (to give it texture), pure maple syrup (to give it sweetness) and buttermilk (to make it lower in fat).” What? …
