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Cranberry Streusel Muffins

Course Breakfast, Dessert
Servings 12 muffins

Ingredients

Instructions

  1. Preheat oven to 350F

  2. Whisk buttermilk, eggs and vanilla in a small bowl and set aside.

  3. In a large mixing bowl, combine flour, sugar, baking powder, cinnamon and salt.

  4. Add in chilled, diced butter and using fingers rub into the dry ingredients until mixture begins to look like bread crumbs. Add chopped walnuts and combine.

  5. Remove 1/2 cup of dry mixture and set aside.

  6. Add egg mixture to mixture in large bowl and stir until just combined. Fold in cranberries and orange peel and mix through lightly.

  7. Divide mixture equally into 12 muffins liners.

  8. Pour melted butter into reserved dry ingredients and mix with a fork until crumbly. Sprinkle evenly over 12 muffins.

  9. Place muffin tin in preheated oven and bake for 20 minutes or until toothpick inserted comes out clean.

  10. Remove muffin pan from oven, and let cool slightly before removing to a wire rack to cool completely.