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hibiscus margaritas

Hibiscus Margaritas

Ingredients

Instructions

  1. Pour tequila into a medium saucepan and heat to 160F using a thermometer.

  2. Remove from heat and add hibiscus flowers, covering, and steep for 15 minutes.

  3. Pour tequila mixture through sieve into heat proof container, and discard hibiscus flowers. Cool mixture completely in fridge.

  4. Once cooled, add agave syrup, lime juice, and triple sec in a pitcher. 

  5. Pour over ice (you are your own liquor control board, how much you pour is up to you) and serve OR add to Margaritaville machine and blend.