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CountryDaisy BBQ Sauce
A simple and easy to make barbeque sauce that is perfect for everything from wings, to ribs to chicken and more.
Prep Time 10 minutes
Cook Time 10 minutes
-
2
tbsp
Butter
-
½
cup
Molasses
-
2
tbsp
Worcestershire Sauce
-
2
tbsp
Chocolate dessert sauce
-
½
cup
Ketchup
-
½
cup
Smooth Dijon Mustard
-
½
cup
Dr. Pepper soda syrup
or Root Beer syrup
-
¼
cup
Brown sugar
-
¼
cup
White Vinegar
-
2
tbsp
Smoked Paprika
-
Start by melting the butter in a medium size saucepot on MEDIUM heat
-
Add the each ingredient, one at a time
-
Stir with a whisk, on medium heat until sauce is hot
-
Slather ribs and chicken while meat is cooking with warm sauce using either a barbeque brush or the back of a large spoon.
-
Double the recipe when cooking more meat
This sauce can be made well in advance and kept in the fridge, but it has no preservatives so either freeze it or use it within five days.