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CountryDaisy BBQ Sauce

A simple and easy to make barbeque sauce that is perfect for everything from wings, to ribs to chicken and more.
Prep Time 10 minutes
Cook Time 10 minutes
Author Chef Christopher


  • 2 tbsp Butter
  • ½ cup Molasses
  • 2 tbsp Worcestershire Sauce
  • 2 tbsp Chocolate dessert sauce
  • ½ cup Ketchup
  • ½ cup Smooth Dijon Mustard
  • ½ cup Dr. Pepper soda syrup or Root Beer syrup
  • ¼ cup Brown sugar
  • ¼ cup White Vinegar
  • 2 tbsp Smoked Paprika


  1. Start by melting the butter in a medium size saucepot on MEDIUM heat
  2. Add the each ingredient, one at a time
  3. Stir with a whisk, on medium heat until sauce is hot
  4. Slather ribs and chicken while meat is cooking with warm sauce using either a barbeque brush or the back of a large spoon.
  5. Double the recipe when cooking more meat

Recipe Notes

This sauce can be made well in advance and kept in the fridge, but it has no preservatives so either freeze it or use it within five days.