The massive sandwich known as the Muffuletta that combines all your favorite meats and cheeses with a special salad topping.
Prep Time10minutes
Servings4
AuthorChef Christopher
Ingredients
1Round Muffuletta or Calabrese loaf of Italian bread
1/2lbsMortadella
1/2lbsSalamimild
1/2lbsHam
1/4lbsProvolone Cheese
1/4lbsMozzarella Cheese
1.5cupOlive Saladdiced green olives, olive oil, celery, cauliflower, carrots, sweet peppers, onions, capers, parsley, oregano, garlic, and vinegar
1/2cupMarinated Eggplantmild
2tbspMayonnaiseif desired
Instructions
Cut round loaf of bread length-wise
Add thin layer of mayonnaise if desired
Layer bottom half of loaf, starting with Olive Salad, covering all of the bottom of the bread. (It is more than acceptable if the oil from the Salad leaks into the bread. This will add more flavor.)
Continue to layer using all meats followed by cheeses