-
Cook red kidney beans to package directions or use Grace canned.
-
Put cooked beans into a large saucepan or pot. Add chopped garlic.
-
Measure all liquids, including reserved bean liquid, Grace Organic Coconut Milk and water enough to make 2 1/4 cups. Add the 2 1/4 cups of liquid to the beans and garlic in the pot.
-
Add rice, crushed green onion, thyme, salt and pepper to taste. Bring to a boil. Reduce heat. Cover and cook for about 20 mintues or until all liquid is absorbed.