1can CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
1/2cup1% milk
1/3cupsundried tomatoeschopped
2tbspfresh basilchopped
1/4cupParmesan cheese
Instructions
Cook fettuccini according to package directions. Add the broccoli during the last 2 minutes of cooking. Drain and set aside.
Meanwhile, heat butter in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook, stirring often, for 5 minutes or until golden brown. Add garlic and cook for 1 minute or until fragrant.
Add soup, milk and fettuccini with broccoli. Cook, stirring often, until heated through. Stir in sundried tomatoes and basil. Serve with Parmesan cheese.
Recipe Notes
We grilled our chicken a day ahead for this recipe. Then diced into pieces and warmed slightly in a pan with olive oil before adding to fettucine mixture.