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chicken and broccoli alfredo

Easy Chicken & Broccoli Alfredo

Ingredients

  • 10 oz fettucine
  • 3 cups broccoli florets
  • 2 tbsp butter
  • 4 boneless skinless, chicken breasts, cubed
  • 1/4 tsp salt and ground black pepper
  • 3 cloves garlic minced
  • 1 can CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
  • 1/2 cup 1% milk
  • 1/3 cup sundried tomatoes chopped
  • 2 tbsp fresh basil chopped
  • 1/4 cup Parmesan cheese

Instructions

  1. Cook fettuccini according to package directions. Add the broccoli during the last 2 minutes of cooking. Drain and set aside.
  2. Meanwhile, heat butter in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook, stirring often, for 5 minutes or until golden brown. Add garlic and cook for 1 minute or until fragrant.
  3. Add soup, milk and fettuccini with broccoli. Cook, stirring often, until heated through. Stir in sundried tomatoes and basil. Serve with Parmesan cheese.

Recipe Notes

We grilled our chicken a day ahead for this recipe. Then diced into pieces and warmed slightly in a pan with olive oil before adding to fettucine mixture.