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Cheesy Beef Skillet Dinner

Campbell's Cheesy Beef Skillet Dinner


  • 1 tbsp canola oil
  • 1 lb ground beef
  • 1 tbsp steak spice
  • 1 onion chopped
  • 1 green pepper chopped
  • 2 cups button mushrooms sliced
  • 1 28 oz/796 ml can diced tomatoes
  • 1 can Campbell's Low Fat Cream of Mushroom Soup
  • 1 tbsp Dijon mustard
  • 2 cups macaroni cooked to al dente and drained
  • 3 cups ages Cheddar cheese shredded and divided
  • 1/4 cup green onion chopped


  1. Heat oil in a large nonstick skillet set over medium-high heat. Crumble in ground beef, season with steak spice. Cook, breaking up into small pieces, for 5 to 7 minutes or until browned. Add onion, green pepper and mushrooms. Cook, stirring occasionally, for 5 to 7 minutes or until vegetables are tender-crisp.
  2. Stir in tomatoes, soup and mustard. Reduce heat to medium-low. Simmer for 5 minutes or until slightly thickened. Stir in cooked macaroni and 1 cup cheese until well combined.
  3. Sprinkle the top with remaining cheese and green onion. Cover and remove from heat. Let stand for 5 minutes or until cheese is melted.

Recipe Notes

Bump up the fibre in this recipe and stir in cooked whole grain macaroni.