Preheat oven to 350F. 

In a large bowl, combine shredded carrot and chopped apple with pecans and coconut.

Add flour, brown sugar, baking soda, baking powder, and cinnamon to carrot mixture. Combine to coat well. 

In a separate bowl, whisk together Hans Dairy Dahi, eggs, and oil until mixed well. Pour into larger bowl and stir all ingredients together until thoroughly combined. 

Scoop batter into a paper lined muffin tin filling to the top. (I like to use an ice cream scoop). 

Bake for 20 to 25 minutes until toothpick inserted comes out clean.