Preheat oven to 400F. Like a muffin tin with paper liners.
In a small bowl whisk 1 tablespoon milled flax meal with 3 tablespoons water and allow to set for at least five minutes.
In a large bowl, combine brown sugar, molasses, Almond beverage, oil, and flax egg mixture with a spoon until well mixed. Add flour, baking powder ginger, salt, baking soda, cinnamon and allspice and stir until just combined.
Divide batter between 12 muffin cups. Bake 15-18 minutes or until toothpick inserted in centre comes out clean.
Serve warm with your favourite beverage. *Flax eggs are an excellent substitution for eggs and can be used in baking wherever eggs are called for.