Simple enough for weeknights, but tasty enough for when the in-laws come for dinner.
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Ingredients
4small haddock filletswild, or locally produced
1/3c.Mayonnaise
1/4c.Panko crumbs
1/4c.shredded Parmesan
Pepper to taste
Optional: Green Onions
Instructions
Preheat oven to 375 C. Line baking dish with aluminum foil (for easy clean up).
Rinse haddock fillets under cool, clear water and dry with clean paper towel. Press extra moisture out using a new paper towel sheet.
Set clean, dried fillets in baking dish.
In a small bowl, mix all ingredients together. Spoon a thin layer of the mayo-crumb-cheese mixture over the fish until all of the mixture has been used.