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Panko-Parmesan Haddock

Simple enough for weeknights, but tasty enough for when the in-laws come for dinner.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 4 small haddock fillets wild, or locally produced
  • 1/3 c. Mayonnaise
  • 1/4 c. Panko crumbs
  • 1/4 c. shredded Parmesan
  • Pepper to taste
  • Optional: Green Onions

Instructions

  1. Preheat oven to 375 C. Line baking dish with aluminum foil (for easy clean up).
  2. Rinse haddock fillets under cool, clear water and dry with clean paper towel. Press extra moisture out using a new paper towel sheet.
  3. Set clean, dried fillets in baking dish.
  4. In a small bowl, mix all ingredients together. Spoon a thin layer of the mayo-crumb-cheese mixture over the fish until all of the mixture has been used.
  5. Bake for 15 - 20 minutes, and serve.