2. Mix flour, baking soda and salt in a medium bowl; set aside.
3. Cream together margarine and 2 cups sugar until smooth. Beat in eggs, one at a time then add vanilla. Blend well. Gradually mix in dry ingredients and stir until just blended.
4. Using a tea spoon, scoop dough and roll between your palms to create walnut-sized balls. Roll balls in sugar and place on ungreased cookie sheet. Flatten each ball with the bottom of a glass or other flat instrument.
5. Bake in preheated oven for 8 - 10 minutes, or until just golden.
6. Devour.
Recipe Notes
Adapted from A crumpled piece of paper I found in my cookbook