Chocolate Covered Liquorice

A surprisingly delicious treat.


  • 15 Twizzlers liquorice sticks
  • 1 c Milk chocolate chips
  • 1/4 c White Chocolate chips


  1. Cut 15 Twizzler liquorice sticks in half.
  2. Cover a cookie sheet or rack with parchment paper of aluminum foil.
  3. In a double boiler heat the milk chocolate chips over low heat. Do not increase the heatto make the chocolate melt faster. Overheated chocolate can become thick and muddy.
  4. Once the milk chocolate is melted and glossy, dip the liquorice into it leaving a few inches without chocolate.
  5. Place chocolate coated liquorice on the lined cookie sheet/rack.
  6. Once all the liquorice sticks are coated with milk chocolate, melt the white chocolate in the cleaned double boiler.
  7. Use a spoon to drizzle the white chocolate over the milk chocolate portion of the liquorice sticks.

Recipe Notes

Make sure no water, not even little drips from your stirring spoon get into the melted chocolate. This will cause it to sieze.