Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Chocolate Irish Coffee
Ingredients
Coffee
2
oz
Baileys
per glass, 2.5 oz if using a tall coffee cup
Chocolate Syrup
Sweetened Whipped Cream
Instructions
Pour a generous dollop of chocolate syrup in the bottom of the mug.
Add the Baileys, and fill the cup nearly to the brim with freshly-brewed hot coffee.
Stir, and top with whipped cream and more syrup, if desired.