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Chilled Dilled Cucumber Soup

A creamy, chilled soup that's great as a cool appetizer or light meal on a hot day.
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4

Ingredients

  • 1 english cucumber or approx. 1 lb, peeled, seeded & sliced
  • 1 1/2 cups plain lowfat yogurt
  • 1/2 tsp salt
  • 1/2 to 1 full clove garlic peeled
  • 1/2 tsp dried dill weed or approx. 4 tsp fresh
  • 1 green onion plus more for garnish

Instructions

  1. Chill the bowls and cucumbers prior to cooking.
  2. In a blender or a food processor, puree the cucumber, garlic, yogurt, salt, green onion and dill together until smooth.
  3. Pour into chilled bowls and serve immediately, garnished with more onion and dill.