A couple of years ago, I wouldn't even have tried Indian food. Sad, right? My husband, however has loved it forever and I slowly opened my mind and tried some Indian food at a local restaurant he adores. Eventually, I even started cooking it at home with recipes like this Butter Chicken and my current favourite, Pub Style Chicken Curry. So when Patak's Canada put out a call for ambassadors I jumped all over it. First, I was eager to mix in a little India to our everyday cooking and second, as I …
