There's been an interesting trend lately in my house—I hand my husband a recipe and he cooks it. I then photograph and eat it. In news that will surprise no one, I am really liking this trend. He was quick to jump in and make the Campbell's Chicken and Broccoli Alfredo and he insisted on making this Campbell's Creamy Perogie Dinner. I will admit I was skeptical trying this. I am a perogie purist—onions, bacon, sour cream—nothing more, nothing less. I'm not joking when I say that a …
