Spaghetti and meatballs is practically a weekly event around here. Everybody in my family loves it, it requires no sides, and we always have leftovers for lunch the next day. I'm not crazy though. I don't actually make spaghetti and meatballs every week. I only do that once every 3 months. My husband and I usually take a morning on a weekend and make a huge batch of this for the freezer. The recipe below is from Rocco Dispirito's mother, Nicolina, and is meant to be one meal. …
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