The holidays are finally here, or the long weekend. Either way, it’s time for slow mornings and celebrations and time to reconnect with family and friends. It’s also the time when we welcome visits from those who live far enough away to warrant staying overnight. I grew up in a home with an open door policy for visitors, so I have one too and since my family lives in France, the stays usually last several weeks. There were visits that I rocked as a host and other times I failed in my duties, but …
Classic Butter Pie Crust
Don't be afraid of making pie crust. It's one of the simplest things you'll ever do. Try this classic butter pie crust for starters. Just remember to be patient. You'll need at least two hours of chilling time for it. You can't rush perfection after all. Butter Pie Crust 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/8 teaspoon sugar 1 stick (8 tbsps) cold unsalted butter, cut into pieces 2 to 4 tablespoons ice cold water Pulse flour, salt and sugar together in a food …
How to Start Seedlings Indoors
Spring is finally here and for many of us, we are excited for warmer weather, BBQ’s, and lots of backyard time. For me, one thing that makes my backyard extra special is our vegetable garden. It’s a fun project that runs from spring all the way to the end of summer and the kids enjoy being involved. My kids love everything about it—from choosing the seeds we will be planting, planting the seeds, watching the plants grow, to harvesting and eating the vegetables. Having them take part in the …
