By Don Chow When Candace asked me to come up with a top 10 list of gifts for the foodie, another friend of mine coincidentally forwarded me a foodie-themed "holiday gift guide" from Lou Lou magazine. While I found the all-metal cork screw pig, thermal all-metal coffee beans (presumably for blind baking pie shells with), and snow globe salt and pepper shakers quaint, I had to ask myself a question. What kind of guide would I write? Save for the likely decorative tagine dish and …
