Ahhh, comfort food, so nice to have you back in my life. This is one of my all time favorites for when the weather gets cooler. Torn from the back of Bon Appetit in 2000, it's a well loved recipe, easy to make and delicious. Plus, as an added bonus, leftovers make a terrific lunch in a thermos the next day. Fettuccine with Creamy Tomato and Sausage Sauce 2 tbsps olive oil 3 shallots, chopped 2 large garlic cloves, chopped 1 pound sweet Italian sausage, …
