I love fish but it's something we really don't eat enough of. In an effort to cook more fish, I tried this recipe I had ripped out of a Racheal Ray magazine a few years ago. I have been advised by the family that I can stop looking for other fish recipes. This is the one they like. Cracker and Parmesan Crusted Fish Fillets 1 cup oyster crackers* 1/3 cup Ritz crackers (a generous handful) 3/4 cup parmigiano-reggiano cheese 1/3 cup flat-leaf parsley leaves 3 tablespoons chopped …
