My mother makes a mean chicken and ribs feast, but I like to think I can hold my own with this recipe for Barbecued Ribs with Cherry Glaze. You have my full permission to lick your fingers after the sticky sweet and tangy sauce gets all over you. You have to get down with your caveman side when eating these and let the typical dinner time etiquette slide a little. The key to this recipe is in baking the ribs in the oven for two hours before you bring them to the grill. This step is …
Jerk Chicken
This Jerk Chicken recipe is the next best thing to actually being in the islands. This recipe has been sitting in my "to-try" folder for so many years, I almost forgot I had it. A recent trip to our local Caribbean food restaurant though inspired me to come home and look it up. I mean, this guy's Jamaican patties are amazing and his Chicken Roti is to die for, but his Jerk Chicken brings tears to my eyes before I've even put it in my mouth. It's so flippin' hot! I've told him this but he insists …
Cedar Planked Brie – Cheesy Perfection on the Barbecue
I first shared this recipe for Cedar Planked Brie way back in 2012, around the same time I shared my favourite sangria recipe. The sangria recipe recently received an upgrade so I figured this brie recipe could use one too. Worth noting, they pair beautifully together. Cedar planked brie is one of those appetizers you throw down in the middle of the table and watch your guests devour at a summer barbecue. And why wouldn't they? It has melted cheese, roasted garlic, balsamic vinegar …
