There are definite perks being friends with an honest-to-goodness gourmet chef. First, you get to learn from a master and second, hello, you get to eat amazing frickin' food. I didn't have to tell you that, did I? It can add a little pressure when they come to your house for a meal, but my friend Tracey isn't judgey that way. The last time she came over for a barbecue, she asked what she could bring. Being the opportunist, er I mean, friend that I am, I suggested she only bring her famous …
Cedar Planked Brie – Cheesy Perfection on the Barbecue
I first shared this recipe for Cedar Planked Brie way back in 2012, around the same time I shared my favourite sangria recipe. The sangria recipe recently received an upgrade so I figured this brie recipe could use one too. Worth noting, they pair beautifully together. Is this heaven? Cedar planked brie is one of those appetizers you throw down in the middle of the table and watch your guests devour at a summer barbecue. And why wouldn't they? It has melted cheese, roasted garlic, …
Roasted Grapes
Last year I found out that if you put grapes in the freezer they were transformed into a delicious frozen treat. It became my summertime go-to snack. I'd grab a small bowl to munch on while I worked at my desk and all was right with the world. It may sound like I'm exaggerating but I get a little giddy about simple things that deliver big taste. So, when I saw a recipe for roasted grapes in a magazine recently I'm not gonna lie....I got excited. Yup, grapes excite me. After looking at several …
Slightly Addictive Bread Dip
You should definitely not make a meal out of this, but you might want to! It is that good. Slightly Addictive Bread Dip 1 shallot, finely chopped 1 tbsp grainy mustard 1 tbsp fresh lemon juice 1 tbsp sherry vinegar 1/2 tsp each finely chopped fresh thyme and tarragon Coarse salt and freshly ground pepper 1/4 cup plus 2 tbsps extra-virgin olive oil Whisk together shallot, grainy mustard, lemon juice, sherry vinegar, thyme, tarragon, 1/2 tsp salt and 1/2 tsp pepper. Gradually …
